ISO 22000 Food safety management systems
Nowadays, a great emphasis is put on food safety and the safety of materials and packaging that come in contact with food. The mentioned standard describes requirements for achieving specific criteria in the food industry and industry supplying the components for the food industry, intending to secure they are safe for the consumer’s health. It is possible to ensure the trustworthiness of a company in the food industry via definition and observation of critical areas, monitoring and elimination of pests, compliance with the zones in production and non-production areas of a firm, and regular training of personnel.
Food safety management systems certification is designated for all organizations operating in all sectors of the economy, regardless of their type, size, or area of operation, namely:
- In the sector of production
- In the service sector
ISO 37001 Anti-bribery management systems
Bribery is one of the main negative factors affecting the trustworthiness of a partner in a business and social position. It is perceived negatively by the general public, and for that reason, the mentioned standard provides room for the elimination of the negative occurrences and creates an environment for critical analysis of the current situation of the client with the goal of the application of anti-bribery measures to the system via anti-bribery policy, strategies, programs, identification of bribery risks and definition of suitable measures, and control and preventive mechanisms.
Anti-bribery management systems certification is designated for all organizations operating in all sectors of the economy, regardless of their type, size, or area of operation, namely:
- In the sector of production
- In the service sector
